Ross on Wye Adam Pearmain SVC Cider 6.9% 500ml
A historic variety dating from the end of 1600s, it is a light bittersharp that produces rather small apples, taking a long time to handpick! However it seems we have been rewarded as we have a cider with a delicious strawberry and raspberry flavour, light in body and easy to drink!
Sweetness: ⬤⬤ Medium Dry
Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.
Pairs well with:
Mature cheddar cheese
Roast pork with apple sauce
Charcuterie boards
Autumn harvest dishes
A historic variety dating from the end of 1600s, it is a light bittersharp that produces rather small apples, taking a long time to handpick! However it seems we have been rewarded as we have a cider with a delicious strawberry and raspberry flavour, light in body and easy to drink!
Sweetness: ⬤⬤ Medium Dry
Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.
Pairs well with:
Mature cheddar cheese
Roast pork with apple sauce
Charcuterie boards
Autumn harvest dishes
A historic variety dating from the end of 1600s, it is a light bittersharp that produces rather small apples, taking a long time to handpick! However it seems we have been rewarded as we have a cider with a delicious strawberry and raspberry flavour, light in body and easy to drink!
Sweetness: ⬤⬤ Medium Dry
Tasting Notes: Expect a crisp apple notes, with a subtle earthiness and a whisper of nutty undertones. Hints of green apple, a touch of rustic minerality, and a clean, slightly tannic finish that speaks to the apple's heritage lineage.
Pairs well with:
Mature cheddar cheese
Roast pork with apple sauce
Charcuterie boards
Autumn harvest dishes
