Ross-on-Wye Raison d'Être Cider (2020, 2021, 2022 Vintages)
A standout cider from Ross-on-Wye Cider & Perry Company that showcases the true potential of traditional British apple varieties. Raison d'Être is crafted from carefully selected Dabinett and Michelin apples, fermented using wild yeasts to capture the authentic character of the orchard. Each vintage reflects the unique growing conditions of that year, offering a genuine taste of time and place. The result is a sophisticated, dry cider that balances complex apple flavours with a refined, artisanal approach to cidermaking.
A standout cider from Ross-on-Wye Cider & Perry Company that showcases the true potential of traditional British apple varieties. Raison d'Être is crafted from carefully selected Dabinett and Michelin apples, fermented using wild yeasts to capture the authentic character of the orchard. Each vintage reflects the unique growing conditions of that year, offering a genuine taste of time and place. The result is a sophisticated, dry cider that balances complex apple flavours with a refined, artisanal approach to cidermaking.
A standout cider from Ross-on-Wye Cider & Perry Company that showcases the true potential of traditional British apple varieties. Raison d'Être is crafted from carefully selected Dabinett and Michelin apples, fermented using wild yeasts to capture the authentic character of the orchard. Each vintage reflects the unique growing conditions of that year, offering a genuine taste of time and place. The result is a sophisticated, dry cider that balances complex apple flavours with a refined, artisanal approach to cidermaking.
Product Brand: Ross-on-Wye Cider & Perry Company
Product Size & Type: 750ml Bottle, Bottle Conditioned
Sweetness: ⬤ Dry
Tags: #ArtisanCider #WildFermentation #OakBarrelAged #CraftCider
Tasting Notes:
Nose: Caramel, toasted apple, subtle toffee undertones
Palate: Crisp yet voluptuous, with layers of bittersweet apple complexity
Finish: Long, gentle tannic finish with herbal whispers and soft astringency
ABV: 7.0% - 8.4% (varies by vintage)
Pairs well with:
Aged hard cheeses
Charcuterie boards
Roasted pork dishes
Autumnal game meats
Additional Info: Crafted from Dabinett & Michelin apples grown in their own orchards, fermented using wild yeasts, and aged in oak barrels. Vegan and gluten-free.
